Kathryn Hawkins is an experienced home economist based in central Scotland. She is a food writer and recipe writer with over 20 cookery books to her credit. As a food stylist, she prepares food for photography in magazines, books, advertising and food packaging. Kathryn also teaches and demonstrates on a variety of cookery subjects, and runs tailored cookery courses in your own home. Kathryn travels all over Scotland and beyond for her work.