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Kathryn’s first book was published in 1995, and to date she has written over 20 titles. She is a member of the Guild of Food Writers - www.gfw.co.uk. Kathryn writes on a variety of subjects but her special interests include local and seasonal food, growing your own fruit and vegetables, regional food, baking and healthy eating. Some of her titles are listed below:
- ‘The Book of Light Chinese Dishes’, Salamander, 1995;
- ‘Low Fat Cooking’, Parragon, 1996;
- ‘A Dash of Spice’, Reader’s Digest, 1997;
- ‘Smoothies, Juices and Shakes,’ HP Books, 2005
- ‘Pancakes!’, New Holland, 2006
- ‘Bread!’, New Holland, 2006
- 'The Allotment Cook Book', New Holland, 2007
- 'Fruit!', New Holland, 2007
- 'Chocolate!', New Holland, 2008
- 'Shop Local Eat Well', New Holland, 2008
- 'Fruit & Veg Grower's Cookbook', New Holland, 2009
- 'Pot It, Grow It, Eat It', New Holland, 2010
Kathryn's latest publication 'Real Slow Cooking' is published in August, and contains all you need to know about cooking in a slow cooker as well as containing a diverse collection of recipes showing just how versatile this way of cooking can be.
Click here to take you to Amazon.com to see more of Kathryn's titles and to purchase one of her books. Kathryn's books are also available from other booksellers.
Click here to take you to Amazon.com to see more of Kathryn's titles and to purchase one of her books. Kathryn's books are also available from other booksellers.