Hello and welcome to my website. I feel very fortunate to have made a career from my love of food and cooking. I trained as a home economist and started my career in the cookery departments of several women’s weekly magazines in London where I learnt food styling and recipe writing on the job.

I became freelance about 30 years ago and ever since I have been writing about food and cookery, creating recipes, styling food for photographs, and hosting cookery demonstrations and workshops. I am based in central Scotland but travel all over the UK and beyond for my work.

If you would like more information, please email me via my Contact page. I look forward to hearing from you, and thank you for your interest.

Clients include:

DC Thomson • Quality Meat Scotland • MOWI • Dairy Diary • Albert Bartlett • Dr Oetker UK • Tesco • The Vegetarian Society • Baynes Bakery • Scottish Shellfish • Campbells Prime Meat • Simon Howie • Farmison • Baxters • Bells