Christmas
Coconut snowmen. Photography: Stuart MacGregor for My Weekly magazine
Gingerbread-stick reindeer antlers. Photography: Stuart MacGregor for My Weekly magazine
Black Forest mug cake. Photography: Stuart MacGregor for My Weekly magazine
Orange and frangipane mince pies. My Weekly magazine. Photography: Stuart MacGregor
Cranberry and orange beef brisket. Photography: Alan Donaldson for Quality Meat Scotland
Pomegranate spiced lamb. Photography: Alan Donaldson for Quality Meat Scotland
Quality Meat Scotland Christmas promotion. Photography: Gill Murray. Design: Guy & Co
Pull-apart Christmas tree bread. My Weekly magazine. Photography: Stuart MacGregor
Christmas tree sandwiches. My Weekly magazine. Photography: Stuart MacGregor
Gin and tonic jellies. My Weekly magazine. Photography: Stuart MacGregor
Mint lime jellies. My Weekly magazine. Photography: Stuart MacGregor
Orange liqueur trifle. My Weekly magazine. Photography: Stuart MacGregor
Vegan frangipane mince pies. www.myvirtuallyfreefromkitchen.com. Photography: Kathryn Hawkins
Gingerbread garland. The Vegetarian Society. Photography: Stuart MacGregor
Ginger marmalade pudding. The Vegetarian Society. Photography: Stuart MacGregor
Vegetarian Society Christmas baking. Photography: Stuart MacGregor
Sticky toffee Christmas pudding. Photography: Stuart MacGregor
Pavlova Christmas tree. Photography: Stuart MacGregor
Christmas catalogue. Inverawe Smokehouse. Photography: Alastair Ferrier
Roast turkey crown. Campbells Prime Meat. Photography: Alan Donaldson
Turkey with haggis stuffing. My Weekly magazine. Photography: Stuart MacGregor
Roast turkey. Campbells Prime Meat. Photography: Alan Donaldson